Use this method to take care of any fish slime, odors or after taste left on fresh fish fillets.

Cut up your fillets then soak them in a bowl with Sprite or Seven-Up before cooking.  Anywhere from five minutes minimum to two hours in the refrigerator will do the trick.  Rinse or not.  Pat dry. 

This really helps give the fish fish fillets a tiny bit of extra flavor and zest.  It also helps firm them up.  Its a culinary school method used by many chefs. Try it!

Tip Courtesy of Dave Spaid Guiding