Works good with Walleye or Salmon. A great way to steam or poach fish.

Place dry fillets on a plate. Lightly sprinkle with lemon pepper and/or Lowery’s seasoning. Add 1 cut up cube of butter on each fillet on top. Cover plate with waxed paper or microwaveable saran wrap. Cook in microwave for 6 to 10 minutes depending on the size. Serve with a cup of melted butter to dip into.

Tip Courtesy of Dave Spaid Guiding