If you are ever in Spearfish, or even if you must drive 300 miles, you HAVE to eat at Antunez Cuisine. We started off with their chips and homemade salsa…It was the best salsa we have ever had. For lunch, Heather had the spinach and mushroom enchilada…she absolutely loved it. I had the blackened cod tacos with cabbage slaw and pineapple on top…oh my was that delicious. Everything is so fresh, so well prepared. For dessert we shared the chocolate ancho Chile Creme Brûlée…I must tell you, it was hard to share this dessert. The Ancho Chile gave it such a unique taste, it was absolutely mouthwatering. Nice and cozy atmosphere. Our waitress was very good to us. The owner Jared DeGraaf came out and visited with us. We highly recommend eating here.


Even Santa eats at Antunez!